Everything We Keep by Kerry Lonsdale – 306 pages Book Blurb: Sous chef Aimee Tierney has the perfect recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents’ restaurant. But when her fiancé, James Donato, vanishes in a...
Yes, Chef: A Memoir by Marcus Samuelsson – Audio Version Book Blurb: Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints...
Kitchens Of The Great Midwest by J. Ryan Stradal- 310 pages Book Blurb: When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his...
The Storyteller by Jodi Picoult -480 pages Book Blurb: Sage Singer befriends an old man who’s particularly beloved in her community. Josef Weber is everyone’s favorite retired teacher and Little League coach. They strike up a friendship at the bakery where...
The Forgotten Daughter by Renita D’Silva– 400 pages Book Blurb: Three simple words, in a letter accompanying her parent’s will, tear Nisha’s carefully ordered world apart. Raised in England, by her caring but emotionally reserved parents, Nisha has never been one to...
First Frost by Sarah Addison Allen – 264 pages ARC from First Reads Book Blurb: It’s October in Bascom, North Carolina, and autumn will not go quietly. As temperatures drop and leaves begin to turn, the Waverley women are made restless by the whims of their...
